Friday, June 10, 2011
BBQ weekend
So hopefully the weather cooperates and this weekend will be nice. The menu will include:
Honey-Chipotle Pork Ribs
Flank Steak in Chimichurri Sauce
Shrimp with Sezchuan Salt
Salmon
Tomatillo Salsa
Chorizo Cheese Dip
Guacamole
Various roasted veggies and fruits (bell peppers, vidalia onions, avocado, pineapple)
This will be a busy cookout!
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