We had a bag of mushrooms that we weren't able to use. It has been over a week since we bought it and I said to Malou the other night I will take care of them tonight. I asked her to wash them before hand before I got home. This is what I eventually ended up doing:
Ingredients:
1 container of washed mushrooms chopped
three cloves of garlic chopped (or more depending how much you like garlic)
a pat of butter
orange juice (no pulp)
salt and pepper to taste
1. Heat your pan and add butter. Make sure it coats the bottom of the pan.
2. Add garlic and let brown.
3. Add mushrooms stirring the entire pan occasionally.
4. Season mushrooms with salt and pepper.
4. Add a bit of orange juice. Now how much orange juice you ask? That depends on how much liquid you want in your pan. I think I added about 1/16 of a cup just enough so that the mushrooms don't dry out. Remember that mushrooms give up a lot of liquid so don't over do it or you might end up with a sour mushroom soup!
If you have anything to add or would just like to comment, feel free!
Subscribe to:
Post Comments (Atom)
2 comments:
what i always do with mushrooms...
heat butter, brown garlic and then add mushrooms tapos knorr seasoning then transfer to a sizzling plate. ayush na :)
btw, how's married life treating you? great i bet.
Pinag-usapan pa lang namin ni Malou kung saan kaya nakakabili ng sizzling plate. May isa nga kaming kinainan na may putahe na sizzling tofu.
Married life is bliss. A lot more to do but we are having fun doing it.
Post a Comment